Estates management 2019/20 - HESA supplied catering expenditure
Estates management 2019/20Fields required from institutions in All fieldsHESA supplied catering expenditure | return to field list |
Type | field |
Short name | FECATEXP |
Description |
This field contains data about catering expenditure. |
Applicable to | England Northern Ireland Scotland Wales |
Coverage | All higher education providers (HEPs). |
Unit | Great British Pound (£) |
Notes |
This data will be provided by HESA. EnglandThis figure is taken from the Office for Students Finance record Table 8. 'Expenditure by activity and HESA Cost Centre' sub-head 5b 'Catering operations (including conferences)', column 8 'Total expenditure'. 'Analysis of expenditure - breakdown by activity and HESA cost centre' sub-head 5b 'Catering operations', column 8 'Total Expenditure' Office for Students Finance return definition
This should include the cost of maintenance of catering premises, salaries and any other identifiable costs relating to these operations. Wales/Scotland/Northern IrelandThis figure is taken from the HESA Finance record Table 8 UK (excluding England) 'Expenditure by activity and HESA Cost Centre' sub-head 5b 'Catering operations', column 8 'Total expenditure'. HESA Finance Return definition Total catering operations (including conferences) includes the gross expenditure incurred in providing the catering and any conference operations, including the cost of maintenance of catering premises, salaries and any other identifiable costs relating to these operations. The depreciation costs and financing costs of these operations are included, as is the long-term maintenance provision charge for catering operations. |
Mandatory for | |
Quality rules |
Quality rules relating to this entity are displayed here.
|
Reason required | Sector use and benchmarking. |
Part of | |
Field length | 10 |
Minimum occurrences | 0 |
Maximum occurrences | 1 |
Schema components |
Element: FECATEXP
Data type: NUMBER10Type |
Owner | HESA |
Version | 1.0 |
Contact Liaison by email or on +44 (0)1242 388 531.